
NUTRITIONAL
SUPPORT
The average person consumes excessive amounts of sugar, often without realizing it. This excess is the number one cause of insulin resistance in our body which has been linked to obesity, diabetes, high blood pressure, cardiovascular disease and other chronic conditions.
By personally reviewing your lifestyle, participating in recipe demonstrations and making simple substitutions, YOU will feel fantastic as you discover all of the fabulous foods that are naturally low in sugar and delicious.
RECOMMENDED READING
1.
THE REAL MEAL REVOLUTION
by Tim Noakes, Jonno Proudfoot and Sally-Ann Creed
2.
GOOD CALORIES, BAD CALORIES
by Gary Taubes
3.
THE BIG FAT SURPRISE
by Nina Teicholz
4.
GRAIN BRAIN
by David Perlmutter with Kristin Loberg
5.
HEALTHY MEDICINE
by Dr. Bernard Brom
6.
EAT RICH LIVE LONG
by Ivor Cummins & Jeffrey Gerber, MD
7.
LORE OF NUTRITION
by Tim Noakes
8.
WHY WE GET FAT
by Gary Taubes
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